Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from Fujian province in southeastern China. ~ Wikipedia
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yummy! if I can only take foods from the screen of my laptop, I would :)
ReplyDeleteI can get very good Hokkien Mee in Penang!!
ReplyDeletewow! sarap :D
ReplyDeletelove the garnish...love shrimps...
ReplyDeletehttp://www.kitkatshome.com/?p=51
give me some...looks so yummy lol
ReplyDeleteHappy FTF.
Oh, this looks SO good!
ReplyDeletemouthwatering! looks really savory, you makes me hungry! happy Friday and happy cambodian new year! :) -PinayMum - Mommy's Life Around...!
ReplyDeleteI love noodles with shrimps! I hope you can visit my entry, too. Thanks! http://www.delightmyappetite.com/2011/04/food-trip-friday-laing-in-2-ways/
ReplyDeleteYummy Shrimp!!!
ReplyDeleteWow..you photographed this so good!
ReplyDeletemy Food Trip Friday post
i'll have the shrimps first.:p
ReplyDeleteI see a lot of this in China and HK, and in all the Asia countries I've been to. Too bad I am allergic to seafood. So, I will just try to enjoy your photo. Nice shot!
ReplyDeleteyum!!! that looks so mouth-watering! please visit me at http://www.colorsandcontrasts.com/anything-goes-salad/ thanks!
ReplyDeleteYou made it a yummy shot!
ReplyDelete