Lechon Kawali



Lechon Kawali is a pan-roasted pork dish popular in the Philippines. It is best eaten with pickled papaya and Mang Tomas gravy or soysause with onion and lime. I am literally drooling while typing, lol! 

Click here for mouthwatering lechon kawali recipe.


15 Comments Categories:

15 comments:

  1. Zenserly17 January 2012 at 18:29

    ahhh the hubby super loves that...love it with tomatoes!

    ReplyDelete
  2. ruthinian17 January 2012 at 19:39

    you are teasing me. i so miss this.

    ReplyDelete
  3. Salitype17 January 2012 at 23:31

    One dish Jeff loves to order in Filipino restaurant ! Seriously, if his order is two-entree he would order two servings of that lechon kawali. I would always take the atchara since he is not a fan of sweet and sour stuff !

    Chay

    ReplyDelete
  4. rainfield6118 January 2012 at 07:37

    This is my favourite.

    I like the crispy skin.

    ReplyDelete
  5. betchai18 January 2012 at 11:45

    haha, though I profess to be "eating healthy" always, but sometimes, I do crave for this and would go out to have this, and life chay's Jeff, have to serving of this :) I would only eat the crispy skin though, and bring home the other stuff, which I would slowly eat with rice or add to pancit. I love the Mang tomas gravy.

    ReplyDelete
  6. betchai18 January 2012 at 11:46

    gee, ano ba to, typo ulit, anyway Che, don't want to delete my comment again, what I mean is,..."and like Chay's Jeff".... :)

    ReplyDelete
  7. Jessica20 January 2012 at 11:12

    yum...the lechon kawali looks delish too Sis. I am also drooling. Visiting from Food Trip Friday, hope that you can return the favor too.

    http://www.kandhistools.com/my-tenderloin-steak/

    ReplyDelete
  8. i♥pinkc00kies20 January 2012 at 13:54

    crunchy!! yum! :D

    ReplyDelete
  9. Tetcha20 January 2012 at 17:36

    For me, Mang Tomas perfectly complements lechon kawali! Yummy! Here's my FTF entry: http://www.delightmyappetite.com/2012/01/p-f-changs-china-bistro-opens-its-first-philippine-branch-in-alabang-town-center/

    ReplyDelete
  10. Vhen20 January 2012 at 19:48

    napakasarap niyan! craving na :))

    http://thelayugan.blogspot.com/2012/01/mangga-with-alamang.html

    ReplyDelete
  11. Joy Calipes-Felizardo20 January 2012 at 21:29

    A Festive dish, always present at birthdays and special family gatherings.
    Check out our wacky weekend dine-out.
    http://www.gastronomybyjoy.com/2012/01/is-that-upside-down-house-pan-de.html

    ReplyDelete
  12. Pearl @ Sassy Chef Recipes21 January 2012 at 18:13

    Mmmm! I just had this yesterday! :) sarap lalo na yung crispy skin!

    I hope you can visit my entry for this week's FTF : Honey Bourbon Ribs!

    ReplyDelete
  13. anne21 January 2012 at 23:58

    I bet you were so full when you ate the lechon kawali, obviously I am sure you had a blast. Mine is up and its here thanks Sahm’s Dining Diary

    ReplyDelete
  14. maiylah22 January 2012 at 09:39

    oooh, we love that with soysauce and calamansi! minsan, gusto din namin with balsamic vinegar. same here...am hopelessly drooling over your shot! lol. :)

    thank you so much for sharing over at Food Friday, Manang Kim

    ReplyDelete
  15. ♥ Willa @ Postage Journal♥26 January 2012 at 13:54

    mouth-watering indeed!!!!

    ReplyDelete

Subscribe to: Post Comments (Atom)