We held Gian's baptism celebration dinner at Paradise Inn, Bedok Point branch last December.
We booked 2 big tables for 20 people and chose the ones near the window with a view of a raintree.
Hubby and my mom entertained the guests on the first table. It is where hubby's colleague and his wife were seated and so is my cousin and her hubby.
Seated on table 2 were my college friends with Dr Peter Flores. I regretted not inviting more coz some of the guests were only able to attend the ceremony. We ended up with a couple of chairs unoccupied.
We selected Set Menu H and started with double boiled soup and tri-something for appetizer (sorry,i forgot what it's called) and ended with a traditional chinese dessert . We enjoyed the rest of the food from the menu. I hope you will too. :)
Steamed Silver Cod in Supreme Soya Sauce
Crisp-fried Crystal Prawns in Wasabi Mayo Sauce
Sauteed Beef with Spring Onions
Crisp-fried Shrimp Paste Chicken
Braised Assorted Mushroom and Sauteed Broccoli
When we arrived home after the dinner, i received a few thank you SMS (text messages) from guests for treating them to a nice restaurant. Feedback and verdict: the food and the service was superb!
To see the complete list of gourmand places we have tried, click here.