According to Metropolasia, Chuen Kee Seafood Restaurant is one of Sai Kung's largest and most popular seafood restaurants.
The famous restaurant located at 53 Hoi Pong Street, Sai Kung seafront has 3 floors.
You get to select the freshest (mostly live) seafood from the tanks right at the entrance (ground floor) and the chef will cook it according to your preference and like mentioned at Metropolasia, the staff will be happy to advise you what delicacies can be prepared from the sea creature you choose.
2nd and 3rd level are where you can sit back, relax and indulge on great food. We were there around 8pm and it was already full house. If i'm not mistaken, my BIL reserved the table for us in advance as we were led by the staff to 3rd floor when we arrived.
I was expecting an 8 course indulgence but oh boy, I was so wrong. My BIL ordered 12 (or maybe 14?) course including dessert. Sorry to disappoint you but I didn't get to take any photos of the food we ate as my hands are full with baby G. Metropolasia is right, the food is simply fantastic! Our tummies are soooo full by the time dessert was served. In fact, I skipped the last 3 sets of food. In random order, we had 3 variations of crab delicacies, roasted duck, abalone, steamed fish, steamed prawn, and so on and so forth (honestly couldn't remember all because there's just too much food).
Make sure to include Sai Kung on your must-visit place when you travel to Hong Kong and take note of Chuen Kee Seafood Restaurant which is a close rival of Tung Kee according to hiphongkong.com.
This post is part of our Hong Kong Travel Tales series:
This post is part of our Hong Kong Travel Tales series:
Will surely go visit his restaurant he net time we fly to Hongkong. :)
ReplyDeleteoh, sorry Che you lost your disqus comments, hope they come back. but on the positive side, I am seeing again all the old comments from blogger before.
ReplyDeleteanyway, thanks for sharing about this place, glad to know they have something other than sea food such as roast duck, at least, if ever i and khai will by any chance get there, he has something to eat while I will definitely feast on sea food :)
haha! that's how cantonese people relish their food indulgence. ^0^
ReplyDeleteoh! i miss h,k even more, the sound of those boisterous people, the loud clink of bowls and plates and well, yes, the rich, greasy and oh-so-yummy food! ^0^
ps: nice family foto.
i love going to seafood restaurant but i rarely go to one!
ReplyDeleteoh my gush! sound so yummy! fresh food on your plate. hmmm.... by the way.. is this in Hongkong?
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Yaay!! I love sea foods so much! I wish to drop by on that restaurant soon.
ReplyDeleteThe photos tell it all. A cizy place to dine in.
ReplyDeleteNakakainggit. Sarap kumain jan.
ReplyDeleteyay! seafoods galore with the family is best! it surely is a wonderful treat.
ReplyDeletehttp://clarizze.blogspot.com
hahahahahaha weeeee so no food photos to make me drool here hahahaha, that is most certainly a place Kulas would be so happy to visit...hello G and naku si K is such an expert in smiling for the cam na :-)
ReplyDeleteI love sea food, and all those sounds yummy. it's good if there are a lot of you since you can have as many and share, but if there's only 2 or 3 people, i don't think they can finish 12 different servings :) good they have roast duck, at least, Khai will have something if in case we get to Hongkong, haha, dreaming! :)
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