Nanxiang Steamed Bun Restaurant (Bugis Junction): Food Trail Part 3

Bugis Junction Food Trail 3rd stop: Nanxiang Steamed Bun Restaurant.

According to their website, its first restaurant in China dates back over a century and still remains a culinary icon  at Shanghai's Cheng Huang Temple today. 

An established brand that has gained international status and undisputed popularity, Nanxiang continues its legacy of serving up the award-winning "xiao long baos" in Singapore.

Crab Roe and Pork Filling Steamed Buns

We were served with steamed buns and all are delectable. All you have to remember is to eat with caution because it's hot. Once you sink your teeth into it, a very tasty and hot soup will explode in your mouth. 

King Sized Nanxiang Crab Roe Steamed Soup Bun ($7.80)

We all went woooooooow when we were served with this chef's choice luscious King Sized Nanxiang Crab Roe Steamed Soup Bun.

With Hazel of
Again, you have to sip the straw with caution as the soup is served steaming hot. This is definitely a must try! It's even worth scalding your tongue. LOL

Nanxiang Drunken Chicken ($8.50)
This Shanghainese delight is a another chef's choice. It  is mouthwatering. Take those chicken skin out if you are feeling a little guilty from indulging. 

Shanghai Spicy and Sour Soup ($8.50)
This soup is not too spicy so I was able to indulge myself a bit. 

Crab Roe Mian Xian ($7.80)

This chef's choice soup is a must try. It is flavoursome and quite shiok

"Lion Head" Meat Balls
These pork meatball balls are scrumptious.

Nanxiang offers a modern Chinese interior, perfect for gathering with family and friends. 

Click HERE for the complete list of the Bugis Junction food trail itinerary.

Bugis Junction
Tel no: 68357577

To see the complete list of gourmand places we have tried, click here


  1. Cherry!u r right! I totally can;t save..can send me?

  2. looks truly worth scalding one's tongue huh haha, so uniquely yummy! know what...I virtually ate dinner today...the hubby did not stop me from surfing the net here while they ate haha, :)