Cooking Mama

When we moved in to our own flat, we were delighted to know that the previous owner left the built-in oven for us to use. Hubby and I have always wanted to have an oven with good quality and discover our hidden talent in cooking.

So far, so good. I am not very good at frying (I usually end up getting scalded by extremely hot cooking oil jumping from the pan) so I avoid cooking fried dishes. All thanks to our free oven I have discovered that I enjoy baking more than any other way of cooking.

Obviously, I am into baking nowadays and I have to say I am currently enjoying baking goodies for snacks like bibingka (Philippine rice cake) and puto (white cake). I can't wait to try a baked rice recipe soon. If it turns out good, I predict I will get hooked with baking foods for breakfast, lunch and dinner.