Patisserie G

*This is not a sponsored post.

Photo credit: patisserieg.com

According to its website, Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.

Without further ado, let's dig in with the mouthwatering treats this hot French-style patisserie has in store for us. Pardon if I'm not able to name them properly. I was there for an event (LG is brewing up a storm, will reveal in my next post) hence I didn't get to speak to any of the Patisserie G staff and find out what are all the food that was served to us. 

Savouries: mini quiche lorraine, mini mushroom quiche, and mini curried seafood tart

Carrot Cake

Saint Honore

 Choux puffs lightly glazed with caramel, piped with chantilly cream, sitting on a sablé base.

Mango Pistachio with Passionfruit

Opera

Needless to say I had dessert overload. If you have a sweet tooth, Patisserie G is the place to be! You may click here and here for DairyandCream Patisserie G food reviews.

*To see the complete list of gourmand places we have tried, click here.