|BreadTalk's Chairman, Mr George Quek with his wife, Mrs Katherine Quek|
Photo credit: BreadTalk
Catering to Asian tastes are breads made from different 4 dough types - White Dough, Natural Yeast, Soft French and Wheat Germ. New items shown in the collage above include Chocolate Mint, Mr Mashed Potato, Yam Royale, Sesame Croissant, Sweet Potato Volcano, Chocolate Almond Danish, Sweet Potato Danish, Blueberry Danish, Chocolate Danish, Pumpkin Sunflower and Himalayan Pink Salt Roll.
All new items came with a reasonable price tag. Crowd favourites include Mala Chicken and Hokkaido Rice Roll which I had the privileged to have a taste during the launch.