As part of the Chef Estie's Asian Tour, a meet and greet was held last
Sunday at IKEA Tampines. The child prodigy is among the five young chefs
working as a team to star in Lifetime’s culinary competition series Man Vs.
Child: Chef Showdown. The team will showcase their culinary abilities and defend
themselves against professionally trained adult chefs.
The first part of the event were series of games where the audience got
to compete against the eight year old Chef Estie. The games demonstrated her
cooking skills and knowledge about the kitchen.
The youngest among the young chefs, Chef Estie also captured the
interest of the viewers as she wittingly answered all questions about her.
Indeed, being a celebrity chef does not only require cooking prowess as Chef
Estie captivated the crowd with her bubbly charisma and intelligence. It's amazing how she handled all the attention
and camera flashes and not losing the
interest of the audience.
Chef Estie started helping her mom cook when she was 3 yrs old. She
cooked her 1st dish at 5 yrs old and began competing at the age of 7.
Twenty years from now, young Estie see herself owning a restaurant which
serve French cuisine, having her own TV show and writing cooking books. Despite
all the attention, she is a typical child who loves reading and whose favorite
book is Harry Potter. She loves to cook filet
mignon and likes to eat caviar.
We were given opportunities to snap photos and meet Chef Estie up close.
However, my son were all over the floor during the early part of the event and
unfortunately gave in to his temper during the photo session!
Truly an inspiration to the young generations, "Don't Under-Estie-mate
this young chef.
Catch her and other talented
young chefs in Man
vs Child : Chef Showdown, which will premiere
on Starhub's Lifetime Channel on 26th January 2016, every Tuesday at 7 pm and
replay at 10pm.
About the writer: Muriel recently relocated in Singapore with her family and is currently exploring the world of a SAHM. In between home making and baby sitting her only son, she is reigniting her love for writing as a Sweet Memoirs contributor. As a former Editor-in-Chief of a university school paper, it never fails to amaze her how group of letters become words and how words turn into an article of great read.
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